Hope everyone has had a great Earth day. I, unfortunately, could not spend anytime outside since I had to fly. I started my day in Hartford, Connecticut and ended up in Miami, Florida. Both of these places had great weather for a day to celebrate the earth and all it’s goodness. I just finished up a batch of “raw chocolate pudding“, which I intend to bring to work tomorrow. That’s if it makes it to the plane. I have a few co-workers intrigued, so to speak, about raw fo...

Landmark Forum Graduate and Raw Food Chef Mehmet Ak used what he learned in Landmark Education progr

PART ONE: In this cutting-edge half hour, you'll learn... * The energy field of a live, ORGANIC leaf